Clubhouse Mixologist: Wine Pairings & Premium Service

Bellerive Country Club

St. Louis (MO)

Vor Ort

USD 25.000 - 30.000

Vollzeit

14 Tage+

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Zusammenfassung

Bellerive Country Club in St. Louis, MO is seeking an experienced Bartender to prepare, pour, and serve beverages for Members and guests.

The role emphasizes mixology knowledge, wine pairings, and professional service while complying with state laws and club policies. You will maintain a well-stocked bar, follow approved recipes, assist with opening/closing procedures, and handle payments and guest interactions with professionalism.

Qualifikationen

  • High School Diploma or equivalent required.
  • Alcohol beverage and food safety certification required.
  • Hepatitis A vaccination is required per St. Louis County regulations.
  • Must be of legal age to serve alcoholic beverages.
  • Minimum one year bartending experience required; prior private club experience preferred.

Aufgaben

  • Inspect and stock the bar before opening; monitor inventory and request supplies as needed.
  • Prepare garnishes, fruit mixes, and pre-mixed drinks according to set-up procedures.
  • Greet Members and guests professionally.
  • Prepare, mix, and serve drinks for Members and guests following approved recipes.
  • Record and collect payments accurately.
  • Report Member or guest complaints promptly to management.
  • Clean and secure the bar according to closing procedures.
  • Attend staff meetings, pre-shift lineups, and training sessions as required.
  • Follow laws and club policies regarding alcoholic service, including refusal of service when necessary.
  • Practice beverage and revenue control procedures.

Kenntnisse

Customer service
English fluency
Multitasking
Attention to detail

Ausbildung

High School Diploma or equivalent
Alcohol beverage and food safety certification

Tools

POS system proficiency

Jobbeschreibung

Bellerive Country Club in St. Louis, MO is seeking an experienced Bartender to prepare, pour, and serve beverages for Members and guests.

The role emphasizes mixology knowledge, wine pairings, and professional service while complying with state laws and club policies. You will maintain a well-stocked bar, follow approved recipes, assist with opening/closing procedures, and handle payments and guest interactions with professionalism.

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