BarTender

Mount Vernon Country Club, Inc.; Alexandria (VA); On-site; USD 30,000 - 50,000; Full time

Job summary

A premier private club in Alexandria, Virginia, is seeking a professional Bartender to deliver exceptional beverage service to members. The role involves crafting drinks, maintaining a welcoming atmosphere, and providing personalized service. Candidates should have at least 1–2 years of bartending experience, preferably in upscale settings, and be willing to obtain an alcohol server certification. Join our team to enhance the member experience and contribute to our high standards of hospitality.

Qualifications

• Must possess or be willing to obtain a valid alcohol server certification (e.g., TIPS, ServSafe Alcohol, or Smart Serve).
• Minimum 1–2 years of bartending experience, preferably in an upscale or private club setting.
• Strong foundation in mixology, wine service, and the use of Point of Sale (POS) systems.
• Exceptional interpersonal skills with the ability to maintain a calm, professional demeanor.
• Ability to stand for long periods (up to 8–10 hours) and lift up to 50 lbs.

Responsibilities

• Greet members by name and provide personalized service.
• Prepare and serve a wide range of drinks according to club specifications.
• Maintain deep knowledge of menus and specials.
• Perform bar setup and maintenance throughout the shift.
• Monitor stock levels and assist with inventory counts.
• Adhere to liquor laws and ensure member safety.
• Coordinate with servers and culinary team during events.

Job description

Job Summary

We are seeking a professional and personable Bartender to provide exceptional beverage service to our members and their guests. As the face of our lounge and dining areas, you will go beyond mixing drinks to create a warm, welcoming atmosphere that reflects the club’s high standards of hospitality. Success in this role is defined by your ability to anticipate member needs and remember individual preferences.

Key Responsibilities

• Member Relations: Greet members by name, remember their favorite orders, and provide personalized, "VIP"-level service.
• Beverage Crafting: Prepare and serve a wide range of alcoholic and non‑alcoholic drinks—including classic cocktails, craft beers, and fine wines—according to club specifications.
• Menu Knowledge: Maintain a deep understanding of the club’s à la carte menus, daily specials, and upcoming club events to provide recommendations.
• Bar Maintenance: Perform opening and closing duties, including setting up garnishes, polishing glassware, and ensuring the bar area remains spotless and organized throughout the shift.
• Inventory Control: Monitor stock levels of liquors, beers, and wines; report low inventory to management and assist with monthly inventory counts.
• Responsible Service: Adhere to all state and local liquor laws by verifying identification and monitoring member consumption to ensure safety.
• Team Collaboration: Coordinate with servers and the culinary team to ensure seamless service, especially during large‑scale club events like banquets or tournaments.

Requirements

• Certification: Must possess or be willing to obtain a valid alcohol server certification (e.g., TIPS, ServSafe Alcohol, or Smart Serve).
• Experience: Minimum 1–2 years of bartending experience, preferably in an upscale or private club setting.
• Technical Knowledge: Strong foundation in mixology, wine service, and the use of Point of Sale (POS) systems.
• Communication: Exceptional interpersonal skills with the ability to maintain a calm, professional demeanor in a fast‑paced environment.
• Physical Stamina: Ability to stand for long periods (up to 8–10 hours) and lift up to 50 lbs (e.g., changing kegs or moving cases).