Club Lounge Server - Elevate Guest Experience

Kiawah Island Golf Resort; South Carolina; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Exclusive Discounts

Employee Meal Program

Training & Events

Recognition Programs

Leadership Development

Wellness Fair

Free Parking

Health & Life Insurance

401k

Job summary

Kiawah Island Golf Resort in South Carolina is seeking Club Lounge Attendants to deliver warm, personal service with genuine southern hospitality. You will greet guests, serve beverages and light fare, and ensure the lounge is clean, organized, and well stocked.

Ideal candidates have at least one year of serving experience, can work independently or in a team, and communicate clearly in English. A passion for extraordinary guest experiences is essential.

Qualifications

• At least one year of serving or serving assistant experience.
• Minimum 21 years of age to serve alcohol.
• Bar knowledge with liquor, beer and wine preferred.
• Excellent communication in English (verbal and written).
• Pass a background check.
• Ability to work independently and in a team.
• Passion for extraordinary service.
• Positive, energetic and professional demeanor.

Responsibilities

• Greet and serve with warmth and southern hospitality.
• Maintain order of all food and beverages in the Club Lounge.
• Maintain cleanliness of the Club Lounge.
• Serve all food and beverage needs of guests.
• Control lounge inventory and supplies.
• Manage guest requests with initiative and attentiveness.
• Maintain professionalism during busy periods.
• Make empowered decisions to ensure guest satisfaction.
• Uphold resort policies and values.
• All other duties as assigned.

Skills

Customer service

English communication

Teamwork

Conflict resolution

Positive attitude

Attention to detail

Tools

Bar knowledge

Job description

Kiawah Island Golf Resort in South Carolina is seeking Club Lounge Attendants to deliver warm, personal service with genuine southern hospitality. You will greet guests, serve beverages and light fare, and ensure the lounge is clean, organized, and well stocked.

Ideal candidates have at least one year of serving experience, can work independently or in a team, and communicate clearly in English. A passion for extraordinary guest experiences is essential.