Server - B-Liner

Kiawah Partners Career Center; Kiawah Island (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

Kiawah Partners Career Center is looking for a Server at B-Liner in Kiawah Island. This role requires exemplary service skills and a strong knowledge of seasonal seafood and beverages.

Servers will provide personalized dining experiences emphasizing local and sustainable culinary practices. The ideal candidate will help create genuine connections with guests while ensuring a polished and professional demeanor, consistent with Kiawah Island Club standards.

Qualifications

• Experience in a hospitality setting preferred.
• Strong knowledge of food and beverage offerings.
• Ability to maintain professionalism in a fast-paced environment.

Responsibilities

• Provide attentive, personalized service to members and guests.
• Develop knowledge of seasonal menus and beverage offerings.
• Maintain cleanliness in dining areas and service equipment.

Skills

Personalized service

Knowledge of seasonal menus

Professional communication

Job description

Kiawah Island Club is hiring for a Server at B-Liner at the Beach Club! Servers delivers elevated, hospitality-driven dining experiences inspired by the coastal flavors and relaxed sophistication of the Lowcountry. Rooted in the culinary vision of James Beard Award-winning chef Mike Lata, B-Liner celebrates fresh, local, and sustainable seafood and ingredients sourced from regional farmers, fishermen, and purveyors throughout the Southeast.

Servers are expected to embody the restaurant’s warm, refined, and knowledgeable service style while guiding members and guests through a menu centered on seasonal seafood, responsibly sourced products, and vibrant coastal cuisine. This role is responsible for creating genuine connections, anticipating Member and guest needs, and delivering memorable dining experiences that reflect the culture, quality, and standards of Kiawah Island Club.

Essential Duties & Responsibilities

• Provide attentive, personalized service to members and guests throughout the dining experience
• Develop strong knowledge of seasonal menus, daily features, wines, cocktails, and beverage offerings
• Communicate the story and sourcing behind menu items, including local and sustainable ingredients
• Accurately take and enter food and beverage orders into the POS system
• Deliver food and beverages promptly while ensuring presentation and service standards are met
• Anticipate guest needs and respond professionally and efficiently to requests or concerns
• Maintain cleanliness and organization of dining areas, side stations, and service equipment
• Assist with opening and closing duties, including setup, breakdown, and side work
• Collaborate with kitchen and front-of-house teams to ensure seamless service execution
• Uphold all food safety, sanitation, and responsible alcohol service standards
• Maintain a polished appearance and professional demeanor consistent with private club service standards