Line Cook (Part Time)

Jimmy Jazz; Harrisburg (Dauphin County); On-site; USD 17,000 - 22,000; Part time

Job summary

Colonial Golf & Tennis Club in Harrisburg is seeking a part-time Line Cook to prepare a variety of meats, poultry, vegetables, and other items using grills, fryers, and kitchen equipment across outlets including restaurant and banquet operations.

The ideal candidate has 6–12 months kitchen or line cook experience, or a relevant certificate, and a reliable, team-oriented attitude with the ability to work weekends, evenings, and holidays.

Qualifications

• 6–12 months related kitchen or line cook experience/training, or
• Certificate from college, technical school or accredited facility, or
• Equivalent combination of education and experience

Responsibilities

• Completes opening and closing checklists during shifts.
• Prepare food for restaurant, banquet operations, snack bar and carts.
• Follow standard portion sizes, cooking methods and kitchen rules.
• Ensure proper storage of food items.
• Assist with stocking and alert kitchen managers when ingredients are low

Skills

Line cook experience

Teamwork

Willingness to learn

Education

Certificate from college/technical school

Equivalent education/experience

Job description

• Location 4901 Linglestown Rd,Harrisburg, PA, 17112,United States
• Employee Type Part-time

Description

About Us...

Colonial Golf & Tennis Club is a private country club in the Harrisburg area that offers a top-notch golf course, tennis courts, pool, and more opportunities to socialize at our restaurant and banquet facilities. Our ideal candidates like people, can work well in a fast-paced environment, like to have fun at work, enjoy working as part of a team to achieve success, and are reliable.

About the position

The Line Cook works in a fast-paced environment to prepare a variety of meats, poultry, vegetables, and other food items by cooking in grills, fryers, and a variety of other kitchen equipment. This role ensures guests are provided with quality prepared food items and meals throughout multiple outlets of the club.

• Completes opening and closing checklists during scheduled shifts.
• Prepare food for various areas of the facility including the restaurant, banquet operations, snack bar and food/beverage cart.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Assist with stocking and notifying to kitchen managers of low ingredients.

Requirements

What we are looking for from you...

• 6-12 months related kitchen or line cook experience/training; or
• Certificate from college, technical school or accredited facilityor
• Equivalent combination of education and experience
• Regular and reliable attendance is required
• Must be able to work varying weekends, evenings, and holidays
• Must be able to stand and walk for periods of time
• A positive attitude and willingness to learn!
• Must have regular and reliable transportation