Line Cook — Premium Club Dining & Events

Taylor Hospitality; Williamsburg (VA); Hybrid; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k)

Paid holidays

Training

Employee discounts

Job summary

Up to Par Management | Taylor Hospitality, operating Colonial Heritage Club in Williamsburg, Virginia, invites applicants for a Line Cook role. You will prepare items per production requirements, maintain safety and sanitation, and help achieve guest satisfaction and team goals in a fast-paced kitchen.

We prefer candidates 18+, with professional demeanor, a high school diploma or GED, and at least two years in a restaurant or kitchen.

Qualifications

• Must be 18+ years old.
• Excellent verbal communication and organization skills.
• High school diploma or GED preferred.
• Reliable transportation with valid driver's license required.
• Minimum of two (2) years restaurant or kitchen experience preferred.

Responsibilities

• Prepare food items in accordance with production requirements and quality standards.
• Maintain a safe sanitary work environment.
• Help achieve guest satisfaction and team goals.
• Check pars, assist in setting up plans to correct food cost problems.
• Date and rotate perishables and ensure proper storage.
• Receive and unpack items from vendors and label accordingly.

Skills

18+ years old

Professionalism

High school diploma/GED

Verbal communication

Teamwork

Restaurant/kitchen experience

Education

High school diploma/GED

Job description

Up to Par Management | Taylor Hospitality, operating Colonial Heritage Club in Williamsburg, Virginia, invites applicants for a Line Cook role. You will prepare items per production requirements, maintain safety and sanitation, and help achieve guest satisfaction and team goals in a fast-paced kitchen.

We prefer candidates 18+, with professional demeanor, a high school diploma or GED, and at least two years in a restaurant or kitchen.