Line Cook (Part Time)

Triple Crown Corporation; Harrisburg (Dauphin County); On-site; USD 26,000 - 38,000; Full time

Job summary

Colonial Golf & Tennis Club in the Harrisburg area is seeking a dedicated Line Cook to prepare meats, poultry and vegetables across multiple outlets. You will work with grills, fryers and kitchen equipment to ensure quality meals for restaurant, banquet, snack bar and catering operations.

Ideal candidates have 6–12 months of kitchen or line cook experience or a relevant certificate, plus regular attendance and reliable transportation.

Qualifications

• 6–12 months related kitchen or line cook experience/training; or
• Certificate from college, technical school or accredited facility or
• Equivalent combination of education and experience
• Regular and reliable attendance is required
• Must be able to work varying weekends, evenings, and holidays
• Must be able to stand and walk for periods of time
• A positive attitude and willingness to learn!
• Must have regular and reliable transportation

Responsibilities

• Completes opening and closing checklists during scheduled shifts.
• Prepare food for various areas of the facility including the restaurant, banquet operations, snack bar and food/beverage cart.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Assist with stocking and notifying to kitchen managers of low ingredients

Skills

Teamwork

Reliability

Job description

About Us...

Colonial Golf & Tennis Club is a private country club in the Harrisburg area that offers a top-notch golf course, tennis courts, pool, and more opportunities to socialize at our restaurant and banquet facilities. Our ideal candidates like people, can work well in a fast-paced environment, like to have fun at work, enjoy working as part of a team to achieve success, and are reliable.

Brief Description

About Us...

Colonial Golf & Tennis Club is a private country club in the Harrisburg area that offers a top-notch golf course, tennis courts, pool, and more opportunities to socialize at our restaurant and banquet facilities. Our ideal candidates like people, can work well in a fast-paced environment, like to have fun at work, enjoy working as part of a team to achieve success, and are reliable.

About The Position...

The Line Cook works in a fast-paced environment to prepare a variety of meats, poultry, vegetables, and other food items by cooking in grills, fryers, and a variety of other kitchen equipment. This role ensures guests are provided with quality prepared food items and meals throughout multiple outlets of the club.

• Completes opening and closing checklists during scheduled shifts.
• Prepare food for various areas of the facility including the restaurant, banquet operations, snack bar and food/beverage cart.
• Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Ensures proper storage of food items.
• Assist with stocking and notifying to kitchen managers of low ingredients.

Requirements

• 6-12 months related kitchen or line cook experience/training; or
• Certificate from college, technical school or accredited facility or
• Equivalent combination of education and experience
• Regular and reliable attendance is required
• Must be able to work varying weekends, evenings, and holidays
• Must be able to stand and walk for periods of time
• A positive attitude and willingness to learn!
• Must have regular and reliable transportation