Club Kitchen Cook: Banquets & Quality Meals

Troon Golf, LLC; Fargo (ND); On-site; USD 32,000 - 46,000; Full time

Job summary

Fargo Country Club in Fargo, ND is seeking a driven Full-Time Cook to learn, contribute, and grow in a fast-paced hospitality-focused environment as part of Troon. You will uphold food production standards, expedite orders, and perform banquet duties while maintaining sanitation and safety.

The role requires a high school diploma or GED, with 1–3 months related experience or training encouraged. English communication may be needed to interact with staff and guests.

Qualifications

• High school diploma or GED required; experience or training helps.
• Ability to read safety rules and operating instructions.
• English language ability may be required to communicate with customers or coworkers.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Practice sanitation and safety.
• Execute scheduled banquet functions.
• Maintain professional relationships with associates.
• Help reduce loss/waste.
• Communicate equipment repair needs with chef.
• Attend staff meetings.
• Check and date all deliveries; report variances to chef in charge.
• Verify coolers are at proper temperatures and cleaned daily.
• Inventory requisition and receive supplies for quality production.
• Prepare the proper amount of food according to production or forecast sheets.
• Prepare items according to established recipes for a consistent product.

Education

High school diploma or GED

1-3 months related experience or training

Job description

Fargo Country Club in Fargo, ND is seeking a driven Full-Time Cook to learn, contribute, and grow in a fast-paced hospitality-focused environment as part of Troon. You will uphold food production standards, expedite orders, and perform banquet duties while maintaining sanitation and safety.

The role requires a high school diploma or GED, with 1–3 months related experience or training encouraged. English communication may be needed to interact with staff and guests.