Banquet & Daily Prep Cook — Fast-Paced Hospitality

Troon International; Truckee (CA); On-site; USD 34,000 - 37,000; Full time

Job summary

Schaffers Mill in Truckee, CA, is seeking a full-time Cook to join Troon International. You’ll learn, contribute, and grow within a fast-paced hospitality-focused property as part of a global leader in golf and community management.

Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience or an equivalent combination. ServSafe certification is preferred, and candidates must uphold standards, sanitation, and teamwork in daily kitchen operations.

Qualifications

• Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
• ServSafe Certified preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with the Chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to the Chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Education

Associate’s Culinary Degree

Job description

Schaffers Mill in Truckee, CA, is seeking a full-time Cook to join Troon International. You’ll learn, contribute, and grow within a fast-paced hospitality-focused property as part of a global leader in golf and community management.

Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience or an equivalent combination. ServSafe certification is preferred, and candidates must uphold standards, sanitation, and teamwork in daily kitchen operations.