Club Guest Experience Host

Troon; Bedford (NH); On-site; USD 38,000 - 46,000; Full time

Job summary

Manchester Country Club in Bedford, NH is seeking a friendly Greeter to warmly welcome guests and guide them to tables. You will assist with seating rotations, maintain reservations, and support the dining room team to ensure smooth service throughout peak hours.

No prior experience is required as training will be provided; you should demonstrate reliability, a positive attitude, and strong guest-focused service. This is a front-of-house role with a focus on hospitality excellence.

Qualifications

• No experience required; on-the-job training provided.
• Must demonstrate regular and reliable attendance.
• Candidate should be outgoing and friendly.

Responsibilities

• Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.
• Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following procedures.
• Assigns opening/closing side duties and supervises side work to ensure stations are set before staff depart.
• Maintains reservation book, takes calls, notes reservations and special requests.
• Remains knowledgeable of all menu items, prices and general service procedures.
• Ensures appearance and cleanliness standards in all service areas.
• Is visible on the dining floor and accessible to guests, staff and management.
• Checks tables daily for proper settings and assists with bussing and cocktail orders.

Skills

Outgoing personality

Customer service mindset

Flexibility

Reliability

Job description

Manchester Country Club in Bedford, NH is seeking a friendly Greeter to warmly welcome guests and guide them to tables. You will assist with seating rotations, maintain reservations, and support the dining room team to ensure smooth service throughout peak hours.

No prior experience is required as training will be provided; you should demonstrate reliability, a positive attitude, and strong guest-focused service. This is a front-of-house role with a focus on hospitality excellence.