Banquet Server at a Premier Club — Growth & Perks

Troon; Bedford (NH); On-site; USD 33,000 - 46,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Bonuses and service charges

Employee meals

Job summary

Manchester Country Club in Bedford, NH is seeking a dedicated Full-Time Banquet Server to join Troon, a global leader in golf and hospitality. You will deliver superior food and beverage service for banquet events and à la carte dining, assist with set-up and breakdown, and liaise with clients to accommodate substitutions or special requests.

Requirements include 1 year of F&B experience, knowledge of health regulations and liquor laws, and ability to work nights, weekends and holidays; offers

Qualifications

• 1 year of related experience in F&B
• Knowledge of health regulations and liquor laws
• Experience in food and beverage/banquet and a la carte dining
• Highly organized, efficient and detail-oriented
• Exceptional interpersonal and communication skills
• Ability to work nights, weekends and holidays

Responsibilities

• Perform the correct policies and procedures
• Assist with banquet set-up and breakdown of tables, decoration, equipment, serving areas and related activities in an accurate and timely manner
• Provide excellent food and beverage service for banquet events/a la carte dining
• Ensure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests
• Perform other duties assigned by manager or supervisor

Skills

Banquet experience

F&B experience

Interpersonal skills

Organized

Night/weekend availability

Job description

Manchester Country Club in Bedford, NH is seeking a dedicated Full-Time Banquet Server to join Troon, a global leader in golf and hospitality. You will deliver superior food and beverage service for banquet events and à la carte dining, assist with set-up and breakdown, and liaise with clients to accommodate substitutions or special requests.

Requirements include 1 year of F&B experience, knowledge of health regulations and liquor laws, and ability to work nights, weekends and holidays; offers