Club F&B Supervisor: Guest Experience Leader

North Ridge Country Club Inc; Raleigh (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

North Ridge Country Club Inc. in Raleigh is seeking a Food & Beverage Supervisor to lead front-of-house during service, ensuring club standards and a premier member experience. You will help manage daily operations and support staff across outlets.

The role requires strong communication and leadership, with 1–2 years in F&B supervision. Evening, weekend, and holiday hours apply; private club hospitality experience is preferred.

Qualifications

• Minimum 1–2 years of supervisory experience in food & beverage.
• Hospitality or service industry experience required.
• Private club or upscale dining experience preferred.

Responsibilities

• Supervise front of house staff during assigned shifts.
• Ensure dining outlets are properly prepared prior to service.
• Assign sections and responsibilities to service staff.
• Monitor service flow and assist staff during busy periods.
• Ensure service stations and dining areas remain clean and organized.
• Interact with members and guests during service periods.
• Assist with onboarding and training new employees.
• Provide coaching and direction to service staff during shifts.

Skills

Communication

Leadership

Restaurant service operations

Multitasking

Hospitality mindset

Calm under pressure

Job description

North Ridge Country Club Inc. in Raleigh is seeking a Food & Beverage Supervisor to lead front-of-house during service, ensuring club standards and a premier member experience. You will help manage daily operations and support staff across outlets.

The role requires strong communication and leadership, with 1–2 years in F&B supervision. Evening, weekend, and holiday hours apply; private club hospitality experience is preferred.