Club F&B Director: Dining, Events & Operations Leader

The Club at 12 Oaks; Holly Springs (NC); Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

The Club at 12 Oaks, under Concert Golf Partners, seeks a Food & Beverage Director to lead daily operations across member dining, events, banquet, and catering. You will recruit, train, and supervise staff, manage budgets, and drive profitability through cost and labor controls while maintaining top service standards.

Responsibilities include overseeing payroll, promotions, inventory, and adherence to sanitation and regulatory requirements, with a hands-on leadership style and collaboration with

Formación

• BA/BS in Club/Hospitality Management or related field required.
• Experience with payroll cost controls and cost/labor management.
• Certification in food safety and alcoholic beverage handling preferred.
• Proven ability to lead a team and manage guest relations professionally.

Responsabilidades

• Direct and manage daily F&B operations to meet high service standards.
• Hire, train, and supervise staff; monitor budgets and labor costs.
• Plan and execute marketing and sales promotions for outlets and events.
• Oversee ordering, inventory, and supplier relationships to minimize waste.
• Ensure compliance with safety, sanitation, and regulatory requirements.

Conocimientos

Staff leadership

Budget management

Payroll controls

Microsoft Word/Excel

Customer service excellence

Educación

BA/BS in Club/Hospitality Management, Business, or related field

Food safety certification

Experience with payroll cost controls

Herramientas

Northstar POS

Descripción del empleo

The Club at 12 Oaks, under Concert Golf Partners, seeks a Food & Beverage Director to lead daily operations across member dining, events, banquet, and catering. You will recruit, train, and supervise staff, manage budgets, and drive profitability through cost and labor controls while maintaining top service standards.

Responsibilities include overseeing payroll, promotions, inventory, and adherence to sanitation and regulatory requirements, with a hands-on leadership style and collaboration with