F&B Director, Multi-Unit Hospitality Leader

American-Golf-Corporation; Buena Park (CA); On-site; USD 110,000 - 170,000; Full time

Job summary

American Golf Corporation in Buena Park, California, seeks an experienced F&B Director to oversee multi-unit dining, bar, catering, and banquet operations. You will partner with the Assistant F&B Director to drive annual sales and profits across food and beverage programs while maintaining exceptional guest service and quality standards.

The role requires strong leadership, a ServSafe certification, 8+ years in management within golf, hospitality, or service industries, and at least 4 years of

Qualifications

• 8+ years of management experience in golf, hospitality, or service industry.
• 4+ years of progressive responsibility in food & beverage.
• Serve Safe certification within 90 days of employment.
• Proficient with MS Word, Excel and PowerPoint.
• HS diploma or GED required.

Responsibilities

• Oversee multi-unit food services, dining, and catering operations.
• Monitor revenues and expenses to meet monthly and yearly goals.
• Hire, train, schedule, and coach employees; enforce safety rules.
• Collaborate with Executive Chef on menu performance and profitability.
• Maintain service, sanitation, and guest satisfaction standards.

Skills

Management experience

Team leadership

Time management

Guest service

Education

High School diploma or GED

Tools

MS Office

Job description

American Golf Corporation in Buena Park, California, seeks an experienced F&B Director to oversee multi-unit dining, bar, catering, and banquet operations. You will partner with the Assistant F&B Director to drive annual sales and profits across food and beverage programs while maintaining exceptional guest service and quality standards.

The role requires strong leadership, a ServSafe certification, 8+ years in management within golf, hospitality, or service industries, and at least 4 years of