Club F&B Director: Elevate Dining & Events

Iron Horse Golf Club LLC; Milton (GA); On-site; USD 65,000 - 85,000; Full time

Job summary

Iron Horse Golf Club in Milton, GA is seeking a Director of Food and Beverage to lead all F&B operations, member dining, banquets, and events. You will partner with the Executive Chef to elevate dining experiences and cultivate a service-driven culture.

The role demands a high-energy, hands-on leader with 5+ years in F&B, strong budgeting, and a passion for hospitality that resonates with our members and events calendar.

Qualifications

• 5+ years in Food & Beverage leadership, preferably in private club settings.
• Strong service mindset and hospitality passion.
• Confident, positive team leader in hands-on environments.
• Excellent organization, communication and problem-solving skills.

Responsibilities

• Lead all Food & Beverage operations including dining outlets, banquets, events, and member bar service.
• Create a warm, polished, and consistent member experience daily.
• Set expectations, inspire teamwork, and build a culture of excellence and accountability.
• Manage F&B operations within budgets, ensure health and safety compliance, and monitor trends.

Skills

Leadership

Hospitality mindset

Communication

Problem solving

Team development

Evening/weekend availability

Job description

Iron Horse Golf Club in Milton, GA is seeking a Director of Food and Beverage to lead all F&B operations, member dining, banquets, and events. You will partner with the Executive Chef to elevate dining experiences and cultivate a service-driven culture.

The role demands a high-energy, hands-on leader with 5+ years in F&B, strong budgeting, and a passion for hospitality that resonates with our members and events calendar.