Club F&B Director — Strategic Ops & Guest Experience

Concert Golf; Forest Creek (GA); Vor Ort; USD 120.000 - 170.000; Vollzeit

Zusammenfassung

West Lake Country Club seeks a Director of Food & Beverage to lead all dining, banquet, and catering operations, ensuring exceptional service, quality, and member satisfaction. This role handles strategic planning, budgeting, safety standards, and operational excellence.

You will recruit, train, and supervise staff; optimize labor and costs; oversee purchasing, inventory, and compliance; work with the corporate team on marketing and revenue goals; and deliver programs that elevate the member

Qualifikationen

• BA/BS in Club/Hospitality Management, Business, or related field preferred.
• Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems.
• Food safety and alcoholic beverage certification.
• Demonstrated ability to be a team leader, manage employees, and handle members/guests diplomatically and professionally.
• Must possess organizational skills and high standards of quality and service.

Aufgaben

• Direct and manage daily F&B operations across club outlets.
• Ensure compliance with safety and quality standards.
• Recruit, hire, train, and supervise staff; foster high morale.
• Oversee budgeting, cost control, and labor optimization.
• Coordinate events, marketing, and member catering.
• Audit invoices and oversee purchasing and inventory.

Kenntnisse

Staff leadership

Hiring & training

Interpersonal comms

Strategic planning

Cost control

Financial management

Safety standards

Ausbildung

BA/BS in Club/Hospitality Management, Business, or related field

Tools

Northstar POS

Microsoft Excel

Jobbeschreibung

West Lake Country Club seeks a Director of Food & Beverage to lead all dining, banquet, and catering operations, ensuring exceptional service, quality, and member satisfaction. This role handles strategic planning, budgeting, safety standards, and operational excellence.

You will recruit, train, and supervise staff; optimize labor and costs; oversee purchasing, inventory, and compliance; work with the corporate team on marketing and revenue goals; and deliver programs that elevate the member