Club Expeditor: Master the Flow of Fine Dining

Invited Clubs; Saint Augustine (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

401(k) retirement savings plan

Generous paid time off

Job summary

A leading hospitality company in Florida is seeking an Expeditor responsible for coordinating the flow of food from the kitchen to the dining area. The ideal candidate will ensure that dishes meet quality standards and are delivered promptly to guests, directly impacting the dining experience. Applicants should have at least 1 year of experience in a similar role and possess strong communication skills. Benefits include comprehensive medical coverage, retirement plans, and generous paid time off.

Qualifications

• Minimum of 1 year experience as an expeditor or in a similar role.
• Ability to work efficiently under pressure in a fast-paced environment.
• Effective communication skills, including talking and hearing.

Responsibilities

• Oversee the expediting process ensuring timely delivery of dishes.
• Coordinate with kitchen staff on timing and presentation of dishes.
• Ensure all dishes meet quality standards before leaving the kitchen.

Skills

Strong communication skills

Attention to detail

Ability to multitask

Education

High school diploma or equivalent

Tools

Kitchen knives

Food storage containers

Job description

A leading hospitality company in Florida is seeking an Expeditor responsible for coordinating the flow of food from the kitchen to the dining area. The ideal candidate will ensure that dishes meet quality standards and are delivered promptly to guests, directly impacting the dining experience. Applicants should have at least 1 year of experience in a similar role and possess strong communication skills. Benefits include comprehensive medical coverage, retirement plans, and generous paid time off.