Club Cook 3

Delaware North at Little Caesars Arena; Detroit (MI); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Job summary

Delaware North Sportservice at Little Caesars Arena in Detroit, Michigan is hiring seasonal Cooks to join our team as Cook 3. You will lead in the kitchen, plan menus with management, ensure food quality, train colleagues, operate equipment, and uphold health codes and sanitation standards.

You will review orders, maintain temperatures, keep all areas clean, record waste, and handle opening, closing, and end-of-day inventory.

Qualifications

• Minimum 2 years in a back-of-house foodservice role.
• Ability to read and follow prep sheets and recipes.
• Basic math skills for measuring and portioning.

Responsibilities

• Review menus and orders, portion foods to spec and ensure quality.
• Keep kitchen, coolers, and equipment clean, sanitized, stocked.
• Track waste and record spoilage.
• Handle opening, closing, and end-of-day inventory tasks.

Skills

Back-of-house experience

Read prep sheets & recipes

Basic math skills

Job description

The opportunity

Delaware North Sportservice is hiring seasonal, experienced Cooks to join our team at Little Caesars Arena in Detroit, Michigan. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences.

Pay

$18.25 – $18.25 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine the types and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and all products are to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least 2 years of previous experience in a back-of-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift to 35 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Shift details

Days
Evenings
Weekends
Events

Source: Hospitality Online