Executive Chef | Elevate Club Dining & Guest Experience

American-Golf-Corporation; Lakewood (CA); On-site; USD 110,000 - 150,000; Full time

Job summary

American Golf Corporation in California is seeking an Executive Chef to lead kitchen operations, uphold culinary standards, and drive guest satisfaction in a high-volume environment.

You will manage cost controls, develop menus, hire and mentor staff, and collaborate with front-of-house to deliver a seamless experience for members and guests.

This role demands strong leadership, a culinary degree, and a passion for hospitality and teamwork.

Qualifications

• Proven experience as an Executive Chef or senior kitchen leader in a high-volume environment.
• Strong knowledge of culinary techniques, food safety, and kitchen operations.
• Demonstrated ability to lead, develop, and retain high-performing teams.
• Experience managing budgets, food costs, and labor controls.
• Effective communication and organizational skills.
• Ability to work in a fast-paced, team-oriented environment.
• Culinary school degree/diploma preferred.

Responsibilities

• Lead kitchen operations with consistent quality and timely menu execution.
• Develop menus aligned with brand standards, seasonality and cost targets.
• Control food, labor, and operating costs to meet financial goals.
• Hire, train, and develop kitchen staff into a high-performing team.
• Oversee inventory, ordering and vendor relations for quality and availability.
• Enforce safety, sanitation, and health regulations locally and federally.
• Collaborate with front-of-house to ensure smooth service and communication.
• Monitor guest feedback and adjust operations to improve satisfaction.
• Stay current on culinary trends and introduce ideas to enhance guest experience.
• Perform additional duties as assigned.

Skills

Executive leadership

Budget management

Food safety

Staff development

Operational efficiency

Communication

Education

Culinary school degree

Job description

American Golf Corporation in California is seeking an Executive Chef to lead kitchen operations, uphold culinary standards, and drive guest satisfaction in a high-volume environment.

You will manage cost controls, develop menus, hire and mentor staff, and collaborate with front-of-house to deliver a seamless experience for members and guests.

This role demands strong leadership, a culinary degree, and a passion for hospitality and teamwork.