Club Busser

The Kraft Group; Georgia; On-site; USD 21,000 - 28,000; Part time

Job summary

The Kraft Group is seeking a Club Busser for the Foxborough venue to support concessions operations and guest satisfaction. You will clean tables, replenish service areas, and assist with beverage production during events.

This part-time role requires availability for nights and weekends, with responsibilities spanning table clearing, beverage service, and helping deliver concessions products during events. Prior restaurant experience is preferred.

Qualifications

• High school diploma or equivalent is required.
• Prior restaurant experience preferred.
• Able to work nights, weekends and holidays.

Responsibilities

• Clear and clean tables during events.
• Produce and deliver hot beverages during events.
• Assist with delivery of concessions products before and during events.
• Support concessions service operations as needed.
• Available to work nights and weekends.
• Complete special projects as needed.

Skills

Restaurant experience

Work independently

Customer service

Communication

Attention to detail

Flexible scheduling

Education

High School Diploma or Equivalent

Job description

Job Details

Job Location: NPS - Foxborough, MA 02035

Position Type: Part Time

Education Level: High School Diploma or Equivalent

Salary Range: $15.00 - $20.00 Hourly

SUMMARY

The Club Busser provides support to the overall Club and concessions operation by cleaning tables, replenishing service areas as necessary to ensure our guest's satisfaction and support of concessions operations.

DUTIES AND RESPONSIBILITIES

• Responsible for clearing and cleaning tables during events


• Responsible for production and delivery of hot beverages during events


• Assists with delivery of concessions products prior to, and during events


• Support concessions service operations when needed


• Available to work nights and weekends


• Special projects and assignments as business dictates

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

SKILLS AND QUALIFICATIONS

• Prior restaurant experience preferred


• Ability to work without direct supervision


• Excellent Customer Service skills


• Effective communication skills


• Organized and attentive to detail


• Ability to work a flexible schedule including nights, weekends and holidays

PHYSICAL DEMANDS

• Ability to stand for extended periods of time


• Ability to move 40 pounds

WORK ENVIRONMENT

Densely populated on event days

The noise level in the work environment is usually loud on event days

CERTIFICATES, LICENSES, REGISTRATIONS

None Required

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.