Patriots Culinary Services Attendant

The Kraft Group; Foxborough (MA); On-site; USD 21,000 - 28,000; Part time

Job summary

The Kraft Group is seeking a Part Time Dining Room Attendant at NPS - Foxborough, MA. You will set up, service guests, and maintain a clean, welcoming dining area during high-volume events and football games.

Responsibilities include preparing the dining room, serving guests, following FIFO, coordinating with staff, and protecting guest confidentiality. The role requires flexibility, teamwork, and commitment to event schedules including evenings and weekends.

Qualifications

• Experience in high-volume catering or full-service dining preferred.
• Knowledge of food service and table standards.
• Strong written and verbal communication skills.
• Ability to stay calm under pressure and work in a diverse, fast-paced environment.
• FLEXIBLE schedule including nights, weekends, and holidays.

Responsibilities

• Set up the Dining Room for meal service and follow FIFO handling of equipment and food.
• Provide efficient, first-class service and maintain dining room during service.
• Meet service standards for cleaning, stocking, and inventory.
• Break down the Dining Room after meals and store items properly, FIFO kept.
• Report supply needs to supervisors and management.
• Deliver food and service equipment to the Dining Room as required.
• Maintain confidentiality of dining operations and guest information.

Skills

Experience in high-volume catering

Food service knowledge

Effective communication

Team collaboration

Flexible schedule (nights/weekends/hol

Ability to work stadium events

Education

High School Diploma or Equivalent

Tools

Serv-Safe Certification

Job description

Job Details: Job Location: NPS - Foxborough, MA, Position Type: Part Time, Education Level: High School Diploma or Equivalent, Salary Range: $15.00 - $20.00Hourly,

SUMMARY: Provide exceptional customer service to Players Dining Room guests while ensuring a welcoming, efficient, and well-maintained environment. Responsible for full front-of-house operations, including set-up, service, guest support, and cleaning, to deliver a consistently high-quality dining experience.

DUTIES AND RESPONSIBILITIES

• In accordance with department standards, set-up the Dining Room for meal service, ensuring proper handling and storage of all equipment, supplies, food and beverages. Must follow First-In, First-Out (FIFO) standards at all times.
• Efficiently and accurately service all guests while providing first class customer service, ensuring the Dining Room is maintained during food service and all special requests are communicated to management.
• Meet all service standards including, but not limited to cleaning, stocking, inventory, food, and customer service.
• In accordance with department standards, break-down the Dining Room after meal service, ensuring proper handling and storage of all equipment, supplies, food and beverage. Must follow FIFO standards at all times.
• Report supply needs to Supervisor, Leads, and Management.
• Maintain confidentiality and non-disclosure of Dining Room Operations to include menu details, guests, events, and comply with the no autograph / photo policy.
• As required, deliver food and beverages along with service equipment to the Dining Room.
• Special projects and assignments as business dictates.
• Responsible for the maintenance, creation and control of all personally identifiable information or any other information protected by any Confidentiality or Privacy Standards or Company policies that you have access or knowledge of, including but not limited to any state or federal regulations including HIPAA.

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities

SKILLS AND QUALIFICATIONS

• 2+ years of experience in high volume catering or full-service dining preferred.
• Knowledge of food service and table standards
• Effective communication skills, written and verbal.
• Ability to remain calm under pressure and work as a team member in a diverse, rapidly changing environment.
• Ability to work a flexible schedule to support Dining Room operations to include the ability to work nights, weekends, and holidays.
• Ability to fully commit to all home Football games and other full stadium events including Soccer.

PHYSICAL DEMANDS

• Ability to stand and walk for extended periods of time.
• Ability to repeatedly move items up to 50 pounds.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• A dynamic, complex fast-paced environment requires that each individual truly seek to learn and understand from others. Appreciate and value different perspectives to expand your view and approach.
• Ability to be on-time and present for all available shifts including weekdays, weeknights, weekends, holidays and full stadium events.
• Noise level can vary from moderate to loud.

CERTIFICATES, LICENSES, REGISTRATIONS

Serv-Safe Certification (training provided by employer)

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.