Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Leland (NC); On-site; USD 16,531,000 - 27,552,000; Full time

Benefits offered by this job

Benefits after 6 months

Paid vacation

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a Closing Manager to lead the restaurant's closing shift, five days a week, with start times between 2pm and 5pm; Friday through Sunday are expected shifts.

We close at 10pm Sunday-Thursday and 11pm Friday-Saturday, and the position is about 40 hours or slightly more. Compensation up to $20 per hour with benefits after six months, paid vacation, and overtime for top performers.

Qualifications

• Experience leading a restaurant team.
• Drive-thru experience preferred.
• Strong guest-service orientation and communication skills.

Responsibilities

• Lead the closing shift and manage nightly shutdown.
• Ensure high standards of operation and safety.
• Maintain guest satisfaction and handle escalations.
• Guide and coach team members to deliver great service.

Skills

Leadership

Drive-thru experience

Guest service

Communication

Job description

The leader selected will work the closing shift 5 days per week starting between 2-5pm, Fri/Sat/Sun are expected shifts.

Keep in mind we close at 10pm Sunday-Thursday and 11pm on Friday and Saturday, this role will be at 40 hours or perhaps slightly above.

Closing Manager Candidates Compensation and Benefits:

• Compensation up to $20 per hour.
• The latest closing time is 11 pm on Fri/Sat
• Benefits available at 6 months of service with company contribution.
• Paid vacation!
• High-quality products and well-maintained facilities! We fix our equipment!
• OVERTIME HOURS ARE AVAILAB:E FOR TOP PERFORMERS

Closing Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• High standards of operational execution and nightly shutdown.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up