Closing Manager

Smithfield's Chicken 'N Bar-B-Q; Warsaw (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Paid vacation

Benefits after 6 months

Overtime opportunities

Quality maintenance

Job summary

Smithfield's Chicken 'N Bar-B-Q is hiring a Closing Manager to oversee the final shifts and ensure smooth nightly operations. You will lead a team, manage drive-thru dynamics, and safeguard service quality from 2–5 pm starts and through closing times.

The role emphasizes hands-on leadership, upbeat communication, and a focus on guest satisfaction with the goal of delivering consistent, high-quality dining experiences.

Qualifications

• Experience leading a restaurant team.
• Ability to manage drive-thru operations and nightly shutdowns.
• Strong communication and professional appearance.

Responsibilities

• Lead the closing shift with a hands-on management style.
• Ensure nightly shutdowns meet standards and safety requirements.
• Uphold quality, food value, and customer service.
• Reward and coach staff to meet performance goals.

Skills

Restaurant leadership

Drive-thru experience

Communication

Guest advocacy

Hands-on leadership

Positive attitude

Job description

The leader selected will work the closing shift 5 days per week starting between 2-5pm, Fri/Sat/Sun are expected shifts.

Keep in mind we close at 10pm Sunday-Thursday and 11pm on Friday and Saturday, this role will be at 40 hours or perhaps slightly above.

Closing Manager Candidates Compensation and Benefits:

• Compensation up to $20 per hour.
• The latest closing time is 11 pm on Fri/Sat
• Benefits available at 6 months of service with company contribution.
• Paid vacation!
• High-quality products and well-maintained facilities! We fix our equipment!
• OVERTIME HOURS ARE AVAILAB:E FOR TOP PERFORMERS

Closing Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• High standards of operational execution and nightly shutdown.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up