Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; Siler City (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

PTO after 6 months

Job summary

Smithfield's Chicken 'N Bar-B-Q in Siler City, NC is seeking an experienced restaurant shift manager to open and lead our daytime operation Monday through Friday, 8am to 5pm. This critical role focuses on high standards of service and executing scratch-made menu items.

The ideal candidate has recent drive-thru leadership, strong communication, hands-on leadership, and a guest-first attitude. Able to stand long hours and lift up to 50 lbs; earns competitive hourly pay and benefits after probation.

Qualifications

• Experienced restaurant leader with drive-thru experience.
• Hands-on leader who can train and motivate staff.
• Strong communication and professional appearance.
• Demonstrated ability to maintain high service standards.

Responsibilities

• Open and lead the restaurant Monday through Friday, 8am–5pm.
• Ensure scratch-made menu items are prepared to standard.
• Provide exceptional guest service and resolve issues on the floor.

Skills

Experienced restaurant leader

Drive-thru experience

Hands-on leadership

Strong communication

Professional appearance

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up