Dayshift Manager Mon-Fri

Smithfield's Chicken 'N Bar-B-Q; New Bern (NC); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance eligibility at 6 months

PTO after 6 months

High-quality products & facilities

Job summary

Smithfield's Chicken 'N Bar-B-Q in New Bern, North Carolina is seeking an experienced restaurant shift manager to open and lead our daytime operation, Monday through Friday, from 8am to 5pm. This critical role involves overseeing scratch-made menu items and ensuring we serve guests at an exceptionally high level, with a focus on drive-thru leadership and hands-on supervision.

The ideal candidate brings strong operational standards, excellent communication, upbeat demeanor, and the ability to

Qualifications

• Experience as a restaurant leader with drive-thru experience.
• Previous GM/AGM role or similar leadership seeking day hours.
• Strong standards of operational execution.
• Guest advocate ensuring guests leave happy.
• Hands-on leadership style.
• Positive, upbeat personality with professional appearance.
• Must taste and handle all menu items.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Open and lead restaurant Monday-Friday 8am-5pm.
• Oversee scratch-made menu preparation and guest service.
• Maintain high standards of food safety and quality.
• Ensure a welcoming guest experience and resolve issues.

Skills

Experienced restaurant leader

Drive-thru experience

Hands-on leadership

Excellent communication

Guest advocacy

Operational excellence

Professional appearance

Taste and handle all menu items

Physical stamina

Job description

Smithfield's Chicken 'N Bar-B-Q is seeking an experienced and high caliber restaurant shift manager to be responsible for opening and leading our restaurant Monday - Friday from 8am - 5m

This is a critical role as it will involve handling all our scratch-made menu items and ensuring we serve our guests at an exceptionally high level.

Opening Manager Candidates Compensation and Benefits:

• This is a Monday through Friday full-time daytime role.
• Hourly wage in the $19-$20 range .
• Health, dental, life insurance eligibility at 6 months
• PTO accrual beginning at 6 months
• High-quality products and well-maintained facilities!

Opening Manager Qualifications:

• Experienced restaurant leader, current or very recent experience with drive thru.
• The ideal candidate may have previously been a GM or AGM who wants to step away from nights and weekends
• High standards of operational execution.
• A guest advocate- do not let anyone leave unhappy!
• Hands-on style of leadership
• Upbeat personality
• Solid communication skills and professional appearance
• Standard-driven to deliver fantastic food, value, and customer service
• Must be able to taste and handle all menu items
• Ability to be on your feet for extended periods and lift 50 Lbs. from ground up