Clinical Nutrition Services Manager

Forks Hospital Foundation; Forks (WA); On-site; USD 56,000 - 78,000; Full time

Job summary

Forks Hospital Foundation provides clinical nutrition assessments, instructs patients about special diets, takes diet histories and supervises the nutritional aspects of patient care.

Writes and assists with modified diet prescriptions, assists with the development of workable cycle menu plans and serves as a resource to the Hospital staff and community groups.

Contributes to broadening the Dietary Department’s services to the patient.

Qualifications

• Washington State Certified Dietitian.
• Registered Dietitian Nutritionist (CDR) certification.
• Valid Food Handler’s Permit.
• Two years of clinical dietetics experience preferred.
• Bachelor of Science in Foods & Nutrition or related field preferred.

Responsibilities

• Provides clinical nutrition assessments, instructs patients about special diets, takes diet histories and supervises the nutritional aspects of patient care.
• Writes and assists with modified diet prescriptions, assists with the development of workable cycle menu plans and serves as a resource to the Hospital staff and community groups.
• Contributes to broadening the Dietary Department’s services to the patient.

Skills

Clinical dietetics

Nutrition assessments

Education

Bachelor of Science in Foods & Nutrition or related field

Job description

Forks Hospital Foundation provides clinical nutrition assessments, instructs patients about special diets, takes diet histories and supervises the nutritional aspects of patient care.

Writes and assists with modified diet prescriptions, assists with the development of workable cycle menu plans and serves as a resource to the Hospital staff and community groups.

Contributes to broadening the Dietary Department’s services to the patient.