Food Services Manager

Forks Community Hospital; Forks (WA); On-site; USD 85,000 - 118,000; Full time

Job summary

Forks Community Hospital is seeking a licensed dietitian to provide clinical nutrition assessments, educate patients on special diets, take diet histories and supervise nutrition in patient care. You will write and assist with modified diet prescriptions and help develop cycle menus while supporting staff and community outreach.

Ideal candidate holds Washington State Certified Dietitian and RD credentials, with a BS in Foods & Nutrition and 2+ years of clinical dietetics experience.

Qualifications

• Washington State Certified Dietitian required.
• Registered Dietitian Nutritionist (RDN) certification required.
• Bachelor of Science in Foods & Nutrition or related field preferred.
• Two years of clinical dietetics experience preferred.

Responsibilities

• Provides clinical nutrition assessments and instructs patients on special diets.
• Takes diet histories and supervises nutritional aspects of patient care.
• Writes and assists with modified diet prescriptions and menu planning.
• Serves as a resource to hospital staff and community groups.
• Contributes to expanding the Dietary Department’s services.

Skills

Clinical dietetics

Dietitian (RD)

Nutritional assessment

Dietary prescriptions

Education

Bachelor of Science in Foods & Nutrition

Registered Dietitian Nutritionist certification

Washington State Certified Dietitian

Tools

Food Handler’s Permit

Job description

Provides clinical nutrition assessments, instructs patients about special diets, takes diet histories and supervises the nutritional aspects of patient care. Writes and assists with modified diet prescriptions, assists with the development of workable cycle menu plans and serves as a resource to the Hospital staff and community groups. Contributes to broadening the Dietary Department’s services to the patient.

QUALIFICATIONS: Washington State Certified Dietitian. Registered Dietician Nutritionist certified by the Commission on Dietetic Registration. Valid Food Handler’s Permit. Bachelor of Science degree in Foods & Nutrition or a related field, preferred. Two years of clinical dietetics experience preferred

Shift:Full time, M-F, 8am-4:30pm

SALARY: $40.67-$56.94, DOE