Clinical Nutrition & Meal Service Technician

Intermountain Healthcare Inc.; San Jose (CA); Vor Ort; USD 27.000 - 33.000; Vollzeit

Zusammenfassung

Intermountain Health in Lafayette, CO is seeking a Nutrition Services Specialist to provide patient nutrition support following standardized guidelines. You will interact with clinical staff, patients, and families to explain meal processes and adjust selections per provider orders.

The role requires ability to modify diets, input nutrition data, and assist with calorie counts. This full-time, 40-hour-week position offers benefits and schedule including shifts on Thursdays and weekends.

Qualifikationen

• Food Handler Permit or ServSafe Certification is required by first day of work (required ONLY in the states of Utah and Idaho). Remote and off-site caregivers are exempt.
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Aufgaben

• Takes patient meal selections and modifies them using system standards to meet provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly to both clinical and culinary caregivers.
• Collects and inputs nutrition screening information.
• May complete calorie count and nutrition analysis as dictated by facility.
• Utilizes a computer to run reports and take orders.
• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g., salads, sandwiches, vegetables, fruit).
• Follows standardized practices relating to Nutrition Services (e.g., dining experience, meal delivery and maintaining stock).
• Performs accurate credit transactions and resolves basic customer service issues.

Kenntnisse

Customer service

Diet modification

Ausbildung

Food Handler Permit / ServSafe Certification

Jobbeschreibung

Intermountain Health in Lafayette, CO is seeking a Nutrition Services Specialist to provide patient nutrition support following standardized guidelines. You will interact with clinical staff, patients, and families to explain meal processes and adjust selections per provider orders.

The role requires ability to modify diets, input nutrition data, and assist with calorie counts. This full-time, 40-hour-week position offers benefits and schedule including shifts on Thursdays and weekends.