Part-Time Patient Meal & Nutrition Care Associate

Intermountain Healthcare Inc.; United States; In loco; USD 24.000 - 32.000; Part-time

Vantaggi offerti da questo lavoro

Benefits eligible

Uniforms provided

Descrizione del lavoro

Intermountain Health St Vincent Regional Hospital in Billings, MT is seeking a part-time Nutrition Care Associate to prepare and deliver nourishing meals for inpatients, visitors, and the public. You’ll support Nutrition Services by stocking and replenishing supplies in patient care areas and other Nutrition Services locations.

This role covers duties from meal assembly to dining experience oversight and patient service, with opportunities to grow into catering and other culinary specialties.

Competenze

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Mansioni

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Conoscenze

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Descrizione del lavoro

Intermountain Health St Vincent Regional Hospital in Billings, MT is seeking a part-time Nutrition Care Associate to prepare and deliver nourishing meals for inpatients, visitors, and the public. You’ll support Nutrition Services by stocking and replenishing supplies in patient care areas and other Nutrition Services locations.

This role covers duties from meal assembly to dining experience oversight and patient service, with opportunities to grow into catering and other culinary specialties.