Nutrition Services Technician: Patient Meals & Diets

Intermountain Healthcare Inc.; California; On-site; USD 27,000 - 33,000; Full time

Job summary

Intermountain Health is hiring for nutrition services at Good Samaritan Hospital in Lafayette, CO. The role supports patient meals, nutrition screening entry, and collaboration with clinical and culinary teams.

The position requires Food Handler/ServSafe certification by day one (where applicable) and demonstrates ability to work with modified diets while delivering high-quality customer service. 40 hours weekly with varied shifts.

Qualifications

• Food Handler Permit or ServSafe Certification is required by first day of work (required ONLY in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred).
• Demonstrated ability to provide exceptional customer service (preferred).

Responsibilities

• Takes patient meal selections and modifies them using system standards to meet provider orders.
• Checks trays for accuracy during meal assembly.
• Communicates clearly to both clinical and culinary caregivers.
• Collects and inputs nutrition screening information.
• May complete calorie count and nutrition analysis as dictated by facility.
• Utilizes a computer to run reports and take orders.
• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (e.g., prepares salads, sandwiches, vegetables, and fruit).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs accurate credit transactions according to system standards and resolves basic customer service issues.

Skills

Customer service

Diet modification

Education

ServSafe Certification

Job description

Intermountain Health is hiring for nutrition services at Good Samaritan Hospital in Lafayette, CO. The role supports patient meals, nutrition screening entry, and collaboration with clinical and culinary teams.

The position requires Food Handler/ServSafe certification by day one (where applicable) and demonstrates ability to work with modified diets while delivering high-quality customer service. 40 hours weekly with varied shifts.