Clinical Nutrition Lead — Supervisory Dietitian

US-Department-of-Veterans-Affair; Salisbury (NC); On-site; USD 90,000 - 120,000; Full time

Job summary

The Salisbury VA is seeking one Supervisory Dietitian (GS-13) to provide professional and management support across nutrition operations and serve on the NFS executive leadership team to improve patient satisfaction and veteran experience. Candidates must hold an RDN/RD credentials, be a U.S.

citizen, and demonstrate leadership, policy development, strategic planning, data analysis, and supervisory skills to direct dietitians and oversee clinical nutrition programs.

Qualifications

• Must hold U.S. citizenship or meet VA policy for non-citizens.
• Must be a Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) in good standing with CDR.
• Experience in clinical nutrition leadership is preferred.

Responsibilities

• Provide clinical nutrition leadership and supervision to dietitians.
• Develop policies, SOPs, and strategic plans aligned with NFS goals.
• Oversee training plans and performance management of staff.
• Collaborate with food service to improve veteran dining experience.

Skills

Policy development

Strategic planning

Data analysis

Negotiation

Staff supervision

Education

Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)

Job description

The Salisbury VA is seeking one Supervisory Dietitian (GS-13) to provide professional and management support across nutrition operations and serve on the NFS executive leadership team to improve patient satisfaction and veteran experience. Candidates must hold an RDN/RD credentials, be a U.S.

citizen, and demonstrate leadership, policy development, strategic planning, data analysis, and supervisory skills to direct dietitians and oversee clinical nutrition programs.