Clinical Nutrition Supervisory Dietitian — RDN Leader

U.S. Department of Veterans Affairs; Chicago (IL); Presencial; USD 110 000 - 150 000; Tempo integral

Resumo da oferta

U.S. Department of Veterans Affairs seeks a Supervisory Dietitian (Clinical Nutrition) to oversee the clinical nutrition section, provide administrative and technical supervision to staff, and lead innovative nutrition programs in facility-level settings including community clinics.

The role emphasizes leadership, evidence-based practice, and coordination with food service to support veteran care, education materials, and regulatory compliance under VA guidelines.

Qualificações

• Citizenship requirement and English language proficiency as per 38 U.S.C.
• Registration as a Dietitian (RDN) per CDR; foreign degrees may require ACEND evaluation
• Specialized experience at GS-11 level with supervisory responsibilities

Responsabilidades

• Serves as professional and technical advisor to staff and healthcare professionals
• Represents the Clinical Nutrition Section on projects and committees
• Exercises supervisory and personnel management authorities for subordinate staff
• Develops procedures and guidelines for clinical operations and compliance
• Leads contingency planning and ensures continuity of clinical operations
• Implements training plans based on evidence-based nutrition
• Drives performance improvement and analyzes data to improve outcomes
• Collaborates with food services to enhance veteran dining experience

Conhecimentos

Accreditation knowledge

Nutrition expertise

EBN guidelines

Goal setting

Staff supervision

Data analysis

Formação académica

RDN credential (CDR)

Bachelor's degree

Descrição da oferta de emprego

U.S. Department of Veterans Affairs seeks a Supervisory Dietitian (Clinical Nutrition) to oversee the clinical nutrition section, provide administrative and technical supervision to staff, and lead innovative nutrition programs in facility-level settings including community clinics.

The role emphasizes leadership, evidence-based practice, and coordination with food service to support veteran care, education materials, and regulatory compliance under VA guidelines.