Clinical Nutrition Lead — Dietitian Supervisor

US-Department-of-Veterans-Affair; Montgomery (AL); On-site; USD 90,000 - 120,000; Full time

Job summary

The Supervisory Dietitian at the VA Medical Center leads the Clinical Nutrition section, aligning with NFS goals and coordinating activities with other services, clinics, and the community. They ensure compliance with internal and external regulatory authorities.

The role requires a U.S. citizen with an RDN credential, English proficiency, and leadership experience. They supervise Dietitians, develop policies, and drive strategic planning to improve outcomes across the department.

Qualifications

• Must be a United States citizen or eligible under applicable U.S. law.
• Proficient in spoken and written English.
• Must hold or be eligible for the RDN credential from the CDR.
• Bachelor's degree or higher in Dietetics or related field.

Responsibilities

• Carry out the strategic and business aspects of the Clinical Nutrition section.
• Coordinate section activities with other services, units, and the community.
• Ensure compliance with internal and external regulatory authorities.

Skills

Written communication

Strategic planning

Data analysis

Negotiation

Staff supervision

Education

Bachelor's degree in Dietetics

Tools

ACEND program knowledge

Job description

The Supervisory Dietitian at the VA Medical Center leads the Clinical Nutrition section, aligning with NFS goals and coordinating activities with other services, clinics, and the community. They ensure compliance with internal and external regulatory authorities.

The role requires a U.S. citizen with an RDN credential, English proficiency, and leadership experience. They supervise Dietitians, develop policies, and drive strategic planning to improve outcomes across the department.