Senior Dietitian - Food Operations & Staff Leadership

US-Department-of-Veterans-Affair; Fayetteville (NC); Presencial; USD 75 000 - 100 000; Tempo integral

Resumo da oferta

US Department of Veterans Affairs in Fayetteville, NC seeks a Supervisory Dietitian (Food Operations) to lead a food service and production operation. The role requires RDN credentials and English fluency, with supervisory responsibilities and performance improvements across staff.

Responsibilities include applying nutrition standards, coordinating resources, and serving as a technical leader, aligning with Veterans' dining needs and quality standards.

Qualificações

• Adhere to United States citizenship requirements as per VAPolicy.
• Hold the RDN credential from the Commission on Dietetic Registration (CDR).
• Must be fluent in English to perform duties.

Responsabilidades

• Oversee a food service and production operation with administrative and technical supervision.
• Ensure menus meet nutrition standards using evidence-based guidelines.
• Lead staff development, planning, organizing, and performance evaluation.

Conhecimentos

Staff supervision

Nutrition knowledge

Performance improvement

Data analysis

Food operations expert

Resource allocation

Regulatory standards

Formação académica

RDN credential (CDR)

Bachelor's degree or higher

Descrição da oferta de emprego

US Department of Veterans Affairs in Fayetteville, NC seeks a Supervisory Dietitian (Food Operations) to lead a food service and production operation. The role requires RDN credentials and English fluency, with supervisory responsibilities and performance improvements across staff.

Responsibilities include applying nutrition standards, coordinating resources, and serving as a technical leader, aligning with Veterans' dining needs and quality standards.