Clinical Kitchen Cook: Large-Scale Meals & Diets

PACS Group; Bucyrus (OH); On-site; USD 27,000 - 38,000; Full time

Job summary

Unger Park Post Acute in Bucyrus, OH is seeking a dependable cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare tasteful meals for residents, follow prepared menus, and ensure portion control.

Responsibilities include recording food temperatures, preparing special diets, maintaining sanitation, assisting with serving, and supervising dietary staff when needed. This role requires adherence to safety standards and effective communication with nursing

Qualifications

• High school diploma or equivalent is required.
• At least 1 year of cook experience in a hospital or long-term care facility.
• Must obtain and maintain ServSafe Certificate.
• Ability to read and follow recipes and procedures accurately.
• Strong presentation and adherence to food safety standards.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Record food temperatures for meals and prepare pureed foods as needed.
• Work cooperatively with personnel in all departments and assist with serving meals.
• Ensure cleaning schedules are followed and supervise in the absence of the Dietary Supervisor.
• Present food appealingly and maintain good food presentation for residents.
• Report resident care concerns to Administrator or Director of Nurses.

Skills

Food preparation

Portion control

Menu following

Reading procedures

Education

High school diploma or equivalent

ServSafe Certificate

Tools

PCC familiarity

Job description

Unger Park Post Acute in Bucyrus, OH is seeking a dependable cook to manage and operate the kitchen in the absence of the Dietary Supervisor. You will prepare tasteful meals for residents, follow prepared menus, and ensure portion control.

Responsibilities include recording food temperatures, preparing special diets, maintaining sanitation, assisting with serving, and supervising dietary staff when needed. This role requires adherence to safety standards and effective communication with nursing