Clinical Kitchen Cook & Lead (Dietary) - Special Diets

PACS; Center (TX); On-site; USD 21,000 - 24,000; Full time

Job summary

PACS is seeking an on-site cook to manage and operate the kitchen when the Dietary Supervisor is away. You will prepare meals in large quantities, follow menus, and ensure safety, cleanliness, and sanitary conditions throughout the kitchen and serving areas.

You must have a high school diploma, at least one year of hospital or long-term care cooking experience, and the ability to read procedures and recipes. ServSafe certification is required to maintain health standards.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read technical procedures and follow recipes.
• Must obtain and maintain ServSafe Certificate.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides; prepare special diets accurately.
• Record food temperatures; prepare pureed foods; cooperate with all departments.
• Maintain sanitizer buckets and assist with serving meals; clean cooking area and carts.
• Report resident care concerns to Administrator/Director of Nurses; participate in training.
• Present food appealingly and supervise in the absence of the Dietary Supervisor.
• Ensure cleaning schedules are followed; this role has supervisory responsibilities when needed.

Skills

Food preparation

Sanitation

ServSafe certification

Reading recipes

Safety compliance

Education

High school diploma or equivalent

Job description

PACS is seeking an on-site cook to manage and operate the kitchen when the Dietary Supervisor is away. You will prepare meals in large quantities, follow menus, and ensure safety, cleanliness, and sanitary conditions throughout the kitchen and serving areas.

You must have a high school diploma, at least one year of hospital or long-term care cooking experience, and the ability to read procedures and recipes. ServSafe certification is required to maintain health standards.