Dietary Cook | Menu Prep & High-Volume Kitchen

Blue Ash Health & Rehab, LLC; Cincinnati (OH); On-site; USD 32,000 - 48,000; Full time

Job summary

Blue Ash Health & Rehab, LLC is seeking a Cook to join our dining team in Cincinnati. The right candidate will have experience as a Cook and strong organizational and multitasking abilities to support daily meal service.

Responsibilities include preparing soups, stocks, sauces, and all menu items to standard recipes, coordinating production with service times, and ensuring quality, temperature, and presentation. Equal opportunity employer.

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic.
• Ability to understand measurements and conversions.
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes.
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved.
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production.
• Also must maintain dependability and punctuality as outlined in Attendance Policy.

Skills

English instructions understanding

Measurements & conversions

Cook experience (3+ years)

Planning & organization

Kitchen equipment knowledge

Job description

Blue Ash Health & Rehab, LLC is seeking a Cook to join our dining team in Cincinnati. The right candidate will have experience as a Cook and strong organizational and multitasking abilities to support daily meal service.

Responsibilities include preparing soups, stocks, sauces, and all menu items to standard recipes, coordinating production with service times, and ensuring quality, temperature, and presentation. Equal opportunity employer.