Nutrition-Focused Dining Cook - Full Time

CENTERVILLE in; Centerville (OH); On-site; USD 29,000 - 36,000; Full time

Job summary

Centerville Post Acute in Centerville, OH is seeking a Dietary Cook for a full-time position to prepare nutritious meals for residents. You will work with the dietary team to ensure meals align with menus, dietary restrictions, and safety standards.

The role requires following portion sizes, proper temperatures, and sanitation procedures while maintaining a clean kitchen and timely service. Equal opportunity employer; commitment to resident well-being is essential.

Qualifications

• Previous cooking experience preferred; healthcare, long-term care, or institutional food service experience is a plus.
• Knowledge of basic food preparation and sanitation practices.
• Ability to follow menus, recipes, and special dietary instructions.
• Ability to work efficiently in a fast-paced environment.
• Stand for extended periods and lift and carry food supplies and kitchen equipment.
• Dependable, punctual, and able to work as part of a team.

Responsibilities

• Prepare meals and snacks according to the approved menu and standardized recipes.
• Follow residents' special diets, food allergies, and dietary restrictions accurately.
• Prepare food according to proper portion sizes and consistency requirements.
• Ensure meals are prepared and served at scheduled times.
• Maintain proper food temperatures and follow safe food-handling procedures.
• Follow all federal, state, and facility food safety and sanitation requirements.
• Properly label, date, store, and rotate food items.
• Monitor food supplies and notify the Dietary Manager of items that need to be ordered.
• Maintain a clean, organized, and sanitary kitchen and food preparation areas.
• Clean and sanitize cooking equipment, utensils, work surfaces, and storage areas.

Skills

Food preparation

Sanitation practices

Follow recipes

Team player

Dependable

Job description

Centerville Post Acute in Centerville, OH is seeking a Dietary Cook for a full-time position to prepare nutritious meals for residents. You will work with the dietary team to ensure meals align with menus, dietary restrictions, and safety standards.

The role requires following portion sizes, proper temperatures, and sanitation procedures while maintaining a clean kitchen and timely service. Equal opportunity employer; commitment to resident well-being is essential.