Clinical Dietitian: Nutrition, Menu Design & Education

Elior; Fairchance (Fayette County); On-site; USD 70,000 - 95,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts in the United States. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• RD credential and state licensure.
• Strong communication and collaboration with culinary teams.
• Experience in nutrition program development is a plus.

Responsibilities

• Assess nutritional needs and develop individualized meal plans.
• Design health-focused menus with culinary teams.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Support training and program development within a collaborative culture.

Skills

Nutrition assessment

Menu design

Guest education

Quality standards

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts in the United States. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.