Clinical Dietitian: Food Service & Menu Design

Elior; Leechburg (Armstrong County); On-site; USD 60,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients, and staff.
• Maintain accurate documentation and support quality and safety standards.

Responsibilities

• Assess nutritional needs of clients across hospitality and foodservice accounts.
• Develop individualized meal plans and monitor outcomes.
• Ensure menus comply with regulatory, medical, and cultural requirements.
• Collaborate with culinary teams to create appealing, health-focused menus.
• Provide education and training on nutrition throughout the organization.

Skills

Nutrition assessment

Menu planning

Education & training

Education

Bachelor's in Dietetics

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.