Clinical Dietitian: Menu Design & Nutrition Education

Elior; Bayport (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian credential required.
• Ability to assess nutritional needs and design meal plans.
• Experience considering regulatory, medical and cultural dietary requirements.

Responsibilities

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Partner with culinary teams to design health-focused menus.
• Provide nutrition education to guests, clients and staff.
• Monitor outcomes and maintain accurate documentation.
• Support training and program development within a collaborative culture.

Skills

Nutritional assessment

Meal planning

Nutrition education

Regulatory compliance

Menu design

Documentation

Education

Registered Dietitian

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.