Clinical Dietitian: Foodservice Nutrition & Menu Design

Elior; West Newton (Westmoreland County); On-site; USD 60,000 - 80,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Registered Dietitian license in good standing.
• Experience in hospital or foodservice nutrition is a plus.
• Strong knowledge of dietary guidelines and nutrition therapy.

Responsibilities

• Assess guests' nutritional needs and dietary restrictions.
• Develop individualized meal plans aligned with regulatory requirements.
• Design healthy, appealing menus with culinary teams.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and document care and meal plans.
• Support quality, safety standards and staff training.

Skills

Clinical nutrition

Menu planning

Nutrition education

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.