Clinical Dietitian: Menu Design & Nutrition Education

Elior; Minneapolis (MN); On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, and support training and program development within

Qualifications

• Assess nutritional needs of guests and clients.
• Develop individualized meal plans to meet medical, cultural, and regulatory requirements.
• Ensure menus align with regulatory guidelines and safety standards.
• Partner with culinary teams to design health-focused menus and educate guests.

Responsibilities

• Assess nutritional needs and develop meal plans.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain documentation.
• Support quality and safety standards and training programs.

Skills

Nutrition assessment

Menu planning

Dietary education

Regulatory compliance

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, and support training and program development within