Clinical Dietitian: Menu Design & Nutrition Education

Elior; East Donegal Township (PA); On-site; USD 60,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and

Qualifications

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory and medical requirements.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.
• Collaborate with culinary teams to design healthy, appealing menus.
• Support quality, safety standards and contribute to training.

Responsibilities

• Assess nutritional needs and create personalized meal plans.
• Design health-focused menus with culinary teams.
• Educate guests, clients, and staff on nutrition.
• Monitor outcomes and maintain documentation.
• Support quality, safety standards and program development.

Skills

Nutritional assessment

Nutrition education

Meal plan development

Regulatory compliance

Collaborative teamwork

Education

Registered Dietitian (RD)

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff. You’ll monitor outcomes, maintain documentation, support quality and safety standards, and