Clinical Dietitian: Menu Design & Guest Nutrition Education

Elior; Waconia (MN); On-site; USD 65,000 - 90,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts in the United States. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Responsibilities

• Assess nutritional needs and dietary requirements for guests, clients, and staff.
• Develop individualized meal plans aligned with medical and cultural needs.
• Ensure menus meet regulatory standards and organizational guidelines.
• Collaborate with culinary teams to design health-focused, appealing menus.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation and reporting.
• Support quality, safety standards and contribute to training and program development.

Job description

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts in the United States. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.