Clinical Dietitian: Menu Design & Hospitality Nutrition

Elior; Town of River Falls (WI); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.

Qualifications

• Must be a registered dietitian with RD credential.
• Experience developing nutrition-focused menus is preferred.
• Ability to collaborate with culinary teams to create health-focused options.

Responsabilités

• Assess nutritional needs and develop individualized meal plans.
• Ensure menus meet regulatory, medical, and cultural requirements.
• Provide nutrition education to guests, clients, and staff.
• Monitor outcomes and maintain accurate documentation.

Connaissances

Nutritional assessment

Menu planning

Nutrition education

Formation

Registered Dietitian RD credential

Description du poste

Elior is seeking a Registered Dietitian to support nutrition and dining programs across our hospitality and foodservice accounts. You will assess nutritional needs, develop individualized meal plans, and ensure menus meet regulatory, medical, and cultural requirements.

Partner closely with culinary teams to design appealing, health-focused menus and provide nutrition education to guests, clients, and staff.