Clinical Dietitian Integrative Medicine Outpatient

Duke University Health System; Durham (NC); On-site; USD 60,000 - 90,000; Full time

Job summary

An established healthcare provider seeks a Clinical Dietitian for their innovative outpatient clinic. This role emphasizes a holistic approach to patient care, requiring expertise in integrative nutrition therapy and a strong background in direct patient care. The ideal candidate will lead a team, oversee nutrition assessments, and contribute to performance improvement initiatives. With a commitment to diversity and inclusion, this opportunity offers a competitive salary and a $5,000 commitment bonus, making it an attractive position for dedicated professionals looking to make a difference in patient health.

Benefits

$5,000 Commitment Bonus

Qualifications

• 2+ years of direct patient care experience, preferably outpatient.
• Completion of a dietetic internship of at least 900 hours under an RD.

Responsibilities

• Complete monthly performance improvement reports.
• Assist in reviewing and updating department policies and procedures.
• Plan and coordinate work schedules for dietitians and interns.

Skills

Integrative Nutrition Therapy

Patient Care

Team Leadership

Performance Improvement

Education

Baccalaureate in Food and Nutrition

Master’s Degree

Job description

Clinical Dietitian Integrative Medicine Outpatient

Join to apply for the Clinical Dietitian Integrative Medicine Outpatient role at Duke University Health System.

This position is eligible for a $5,000 commitment bonus.

Duke Integrative Medicine, a multidisciplinary clinic taking a whole-person, patient-centered approach, seeks an outpatient, on-site 0.75 FTE Clinical Dietitian (Level 2) for their dynamic environment.

Ideal candidate: has completed trainings in integrative and functional nutrition therapy from credentialed providers, has interest and experience in integrative modalities including body/mind practices, and has 2+ years of direct patient care experience, preferably outpatient. A Master’s degree is preferred.

Job Class Description

Level II - functions as a team leader, overseeing all phases of nutrition care, including assessment, planning, monitoring, education, and counseling for outpatients across various settings. Supports performance improvement plans and complies with licensing and accreditation standards.

Responsibilities

• Complete monthly performance improvement reports.
• Assist in reviewing and updating department policies and procedures.
• Plan and coordinate work schedules for dietitians and interns.
• Other duties as assigned by the department director.

Qualifications

Education: Baccalaureate in Food and Nutrition, Dietetics, Nutritional Sciences, or related field. Completion of a dietetic internship of at least 900 hours under an RD.

Experience: 2 years in an acute care setting; supervisory experience preferred but may be waived.

Licensure and Certification: RD credential and NC licensure as a dietitian/nutritionist or equivalent.

Additional Info

Job Code: 00005034, Level: F1. Duke is an Equal Opportunity Employer committed to diversity and inclusion.