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An established industry player is seeking a Clinical Dietitian for their dynamic outpatient clinic. This role involves providing integrative nutrition therapy, leading a team of dietitians, and ensuring high-quality patient care. The ideal candidate will have a strong background in nutrition, experience in outpatient settings, and a passion for holistic health approaches. Join a collaborative environment where your expertise will contribute to innovative patient-centered care and community well-being. This position offers a competitive salary, a commitment bonus, and the opportunity to make a meaningful impact in the lives of patients.
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Work Arrangement: On-Site
Requisition Number: 256801
Regular or Temporary: Regular
Location:
Durham, NC, US, 27710
Date: May 2, 2025
Clinical Dietitian Integrative Medicine Outpatient
**This position is eligible for our $5,000 commitment bonus.**
Duke Integrative Medicine, a multidisciplinary clinic that takes a whole-person, patient-centered approach to healthcare, is seeking an outpatient, on-site 0.75 FTE Clinical dietician (level 2) for their dynamic clinical environment.
Ideal candidate will have completed trainings in integrative and functional nutrition therapy provided by credentialed providers, have interest and experience in integrative modalities that may include body/mind practices, and have 2 or more years of direct patient care experience, preferably in an outpatient setting. Master’s degree preferred.
General Description of the Job Class
Level II
Function in a supervisory role as a team leader in addition to the duties and responsibilities of coordinating all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of outpatients in a variety of settings. Perform duties in support of and in compliance with performance improvement plans, JCAHO, and other licensing, accrediting, and regulatory agencies.
Duties and Responsibilities of this Level
Level II Perform all the duties and responsibilities to complete monthly performance improvement reports. *Assist the department director in reviewing and updating department policies and procedures
*Plan and coordinate the work schedule and daily work load of the clinical dietitians and dietetic interns
*Other duties assigned by the department director
Required Qualifications at this Level
Education
Level II
Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
Experience:
Level II
Two years in an acute care environment with one-year supervisory experience preferred; experience may be waived for specific positions.
Degrees, Licensure, and/or Certification:
Level II
Registered dietitian (RD) by the Commission on Dietetic Registration. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition
Or equivalent combination of experience and education.
Knowledge, Skills, and Abilities:
N/A
Distinguishing Characteristics of this Level
N/A
Duke is an Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex (including pregnancy and pregnancy related conditions), sexual orientation or military status.
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Nearest Major Market: Durham
Nearest Secondary Market: Raleigh
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