Clinical Dietitian II

Barnes-Jewish Hospital; St. Louis (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Clinical Dietitian II to provide advanced medical nutrition therapy in a dynamic healthcare environment. This role involves collaborating with medical professionals to assess, recommend, and implement nutrition care plans tailored to diverse patient needs. The successful candidate will have the opportunity to work in a Magnet-certified hospital known for its commitment to excellence in patient care and will enjoy a comprehensive benefits package. If you're passionate about nutrition and patient care, this is the perfect opportunity to make a meaningful impact.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Tuition Assistance

Paid Time Off

Flexible Spending Accounts

Adoption Assistance

Qualifications

• 2-5 years of experience in clinical nutrition.
• Licensed and Registered Dietitian required.

Responsibilities

• Assess and plan medical nutrition therapy for patients.
• Collaborate with the medical team on nutrition care.

Skills

Medical Nutrition Therapy

Patient Assessment

Nutritional Counseling

Diet Formulation

Education

Bachelor's Degree in Nutrition

Job description

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Barnes-Jewish Hospital provided pay range

This range is provided by Barnes-Jewish Hospital. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$22.77/hr - $37.08/hr

Role Overview

Barnes-Jewish Hospital is seeking a PRN (as needed) Clinical Dietitian to work alongside medical professionals, providing patient care that aligns with BJC Values.

About Barnes-Jewish Hospital

Located at Washington University Medical Center, it is Missouri's largest hospital and ranked among the top in the nation by U.S. News & World Report. The hospital features a diverse staff, including full-time faculty, community physicians, residents, interns, and fellows. It is Missouri’s first Magnet-certified hospital for nursing excellence.

The Department of Food and Nutrition offers services across patient, retail, and catering areas, including patient meals, clinical nutrition, restaurants, cafeterias, and coffee bars. The department aims to serve patients, visitors, and staff with excellent customer service, providing nutritional support to aid recovery. Opportunities exist for various skill levels, from entry to management.

Preferred Qualifications & Role Purpose

Provide advanced medical nutrition therapy, including assessment, screening, counseling, education, diet formulation, and nutrition support for inpatients and outpatients, tailored to age and diagnosis. Deliver basic MNT across all populations and advanced MNT for specialized groups like Ketogenic, CF, Renal, SICU, PICU, NICU. Maintain high visibility in patient care areas.

Responsibilities

• Assess, recommend, and plan medical nutrition therapy for patients.
• Implement nutrition care collaboratively with the medical team.
• Promote dietetics through education, training, and research participation.

Minimum Requirements

• Bachelor's Degree in Nutrition
• 2-5 years of experience
• Licensed and Registered Dietitian

Benefits

BJC offers comprehensive benefits including medical, dental, vision, life insurance, legal services, disability insurance, pension and 403(b) plans, tuition assistance, flexible spending accounts, paid time off, and adoption assistance. For more details, visit Www.bjctotalrewards.com/Benefits.

This description provides a general overview and is not exhaustive. Barnes-Jewish Hospital is an Equal Opportunity Employer.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Healthcare Provider
• Industries: Hospitals and Healthcare