Clinical Dietitian II

St. Luke's Hospital | Our specialty is you; Chesterfield (MO); On-site; USD 60,000 - 90,000; Full time

Job summary

An established healthcare provider is seeking a Certified Nutrition Support Clinician to lead acute nutrition therapy and enhance patient care. This role involves conducting thorough nutrition assessments, writing orders for nutrition therapy, and collaborating with a dedicated healthcare team to achieve optimal patient outcomes. The ideal candidate will possess a Master's Degree and relevant licensure, along with a passion for delivering exceptional care. Join a compassionate team that values teamwork and strives to make a positive impact on patients' lives from day one.

Benefits

Day one benefits package

Pension Plan & 401K

Competitive compensation

FSA & HSA options

PTO programs available

Education Assistance

Qualifications

• Master's Degree or 2 years of clinical experience required.
• Current licensure in Missouri and certification needed within a year.

Responsibilities

• Direct acute nutrition therapy and perform comprehensive nutrition assessments.
• Collaborate with healthcare team to ensure optimal patient outcomes.

Skills

Nutrition Assessment

Patient Care

Team Collaboration

Order Writing

Education

Master’s Degree

2 years of Clinical Experience

Tools

Nutrition Therapy

Diet Orders

Job description

Job Posting

We are dedicated to providing exceptional care to every patient, every time.

St. Luke’s Hospital is a value-driven award-winning health system that has been nationally recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship, St. Luke’s Hospital for over a decade has been recognized for “Outstanding Patient Experience” by HealthGrades.

Position Summary:

The Certified Nutrition Support Clinician (CNSC) directs acute nutrition therapy by performing a comprehensive nutrition assessment, determining nutrition diagnosis, writing orders for appropriate nutrition therapy, and monitoring medical status to adjust interventions. The CNSC directs therapy to achieve positive patient outcomes of maximal nutrition status, reduced length of stay, and reduced readmissions.

The CNSC practices within their scope of practice at an advanced level. Order writing privileges granted by the hospital medical staff and the hospital board, as well as collaboration with physicians and other health care team members, ensures the provision of appropriate acute nutrition therapy to patients. These privileges include initiating, changing, and discontinuing enteral and parenteral nutrition, supplements, diet orders, and education to treat disease states. Responsible for promoting teamwork with all members of the healthcare team, the CNSC performs duties in a manner consistent with St. Luke’s mission and values.

Education, Experience, & Licensing Requirements:

Education: Master’s Degree or minimum 2 years of Clinical Experience.

Licensure: Current licensure in the state of Missouri, Registered with the Academy of Nutrition and Dietetics, Certified Nutrition Support Clinician, and Membership with the Academy of Nutrition and Dietetics or American Society of Parenteral and Enteral Nutrition is required within one year of hire.

Benefits for a Better You:

• Day one benefits package
• Pension Plan & 401K
• Competitive compensation
• FSA & HSA options
• PTO programs available
• Education Assistance

Why You Belong Here:

You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another.